Sashimi is thinly sliced, raw seafood. Sashimi can be eaten just as
sashimi or in sushi.
There are four different types of sushi: maki sushi (rolled), oshi sushi
(pressed), nigiri sushi (hand-shaped), and chirashi sushi (scattered).
Sushi is served with a variety of colors and shapes and comes with
condiments to maximize the sushi eating experience. Traditionally
the nutrient content is low in fat and high in protein. Some
Americanized versions, however, add more fat to the sushi with
some of the ingredients.
Sushi has come a long way from its beginnings. It has now gone
mainstream in America. A set of codes regulates sushi at the local,
state, and national levels.